The Hautes-Alpes cuisine always hits the spot (fondue, raclette, etc.) after a day of skiing. One dish that I can't get out of my head is Tartiflette. Tartiflette was my go-to for lunch...I had it nearly every day of vacation and it did not get old. The web has me convinced that it would be easy to make it at home. I think I have to give it a go. You should too. Bon appetite.
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