(Pronounced HEE-kah-mah)
Jicama (also known as a Mexican potato) is a large, bulbous root. This juicy tuber has a thick brown skin and a white crunchy flesh. A popular Mexican vegetable, Jicama can weigh anywhere from one to six pounds. Its sweet, nutty flavor is good both raw and cooked. Once cooked, Jicama retains its crisp, water chestnut-type texture and flavor.
Now I know.
I love my Mexican Potato!!!!
Update: spellcheck didn't know about Jicamas either, that made me feel a bit better.
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