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The following is a list of reasons I have used in my head to avoid trying raw herring:
- This stall is so close to my house, its almost too convenient...I should research it before I try it because what are the chances its a good one?
- This stall is too far from home, I am not familiar with this area, how do I know if it is good?
- I'm too hungry, I need more to eat
- I'm not hungry enough, I'd have to be starving to try it
- I need to google it one more time to make sure I know how to eat it
- I have big plans later, I better not try it today in case it makes me sick
- I should wait and do it with O
- I don't want to waste time with O eating yucky raw fish
- I can't do it with the kids
- I shouldn't do it without the kids
- I don't have time today
- I have so much time, I should go to a real restaurant
- It seems expensive for a snack
- I feel like it should cost more, its fresh raw fish...it should be really expensive...
- As soon as I speak Dutch like a native, I'll step up and order like a local
- Maybe this is just for tourists, I'm not a tourist...
Yesterday I finally stopped with the excuses and went for it. I'm glad I did it. I ate 3 whole fish. It went down easy. I liked it. My only issue...I have been clearing my throat and coughing ever since the experience. It feels like I have a tiny fish bone caught in my throat. I am not confident that the bone is real...I think it may be in my head. Real or not, I can't seem to clear it out...
4 comments:
are those cure little flags supposed to make it look more appealing?!
If so, it's not working for me, and I am an adventuresome eater!
The pickles look good.
you are very brave
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